Tartufo Kira Jane Buxton

After nearly losing the election to a geriatric but wildly popular donkey named Maurizio, newly installed Mayor Delizia Miccuci can’t help but feel like the sun has finally set on the rural Italian village of Lazzarini Boscarino. Tourists only stop by to ask for directions, Nonna Amara’s cherished ristorante is long shuttered, and the town hall is disgustingly overrun with glis glis poo—even Postman Duccio has been disgraced. All that’s left is Bar Celebrità, a rustic establishment where weary locals gather to quibble over decades-long disputes, submit their poor stomachs to bartender Giuseppina’s volcanic espresso, and wonder what will become of the place where together they’ve spent their entire lives. Little do the villagers know that, mere miles away in the forest, local truffle hunter Giovanni Scarpazza has just happened upon something that could change everything. Swollen to massive proportions, soaking the atmosphere in its pungent fumes, potentially worth six figures in certain international circles, a truffle—un tartufo, that is—sits beneath the soil with the power to either be the greatest gift or the foulest curse the village has ever seen—they’re not completely sure which since Giuseppina’s psychic was a bit unclear on the matter.

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